Panna cotta is such a simple dessert to make and the beauty of it, is that it can be made the day before. It is also a versatile sweet that can incorporate many contrasting and seasonal flavours.
After indulging at Bistro Lago, Lake Taupo, New Zealand, where an exceptional dessert menu is offered, this creamy summer delight was a popular choice and it’s also a definite favourite of mine to cook at home.
This basic Italian dessert is predominately made from cream, sugar, vanilla and gelatine to give it’s shape and form. Adding other ingredients of chocolate, coffee, citrus or spices, takes your panna cotta to the next level.
In this recipe I have combined dark rum liquor and lime. A delicious blend of golden sweetness and fresh zing.
Panna Cotta with Lime
Serves 6-8
Ingredients:
800ml cream
80g caster sugar
2 gelatine leaves
1 tsp vanilla paste or 1 vanilla pod
Finely grated zest of 1 lime
2 tbsp dark rum
Syrup
2 limes
100g caster sugar
Method:
Lightly oil 6-8 ramekins/moulds with olive oil. (depending on size of ramekin will depend on final quantity)
Place the cream, sugar, vanilla (or vanilla pod) and rum in a medium saucepan and briefly bring to the boil. Remove from the heat.
Soak gelatine leaves in cold water for 2 minutes or until soft, making sure to cover them completely. Squeeze out the excess water from the gelatine and add to the hot cream. Whisk well, making sure the gelatine has dissolved.
Pour the mixture through a fine sieve into a jug to enable easy pouring into ramekins/moulds. Stir in the finely grated lime zest and pour equally into ramekin dishes.
Leave to cool, and then refrigerate to set (overnight is best).
Before serving prepare the lime syrup.
Finely grate zest of both limes and squeeze the juice. Place the sugar, juice and zest in a small saucepan and heat gently. When the sugar is melted and the syrup is clear, set aside to cool down.
The panna cotta can either be turned out of their moulds or served in the ramekin itself. Pour 1 tablespoon of the syrup over each panna cotta and serve.
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Related Posts:
Bistro Lago at The Hilton, Lake Taupo, New Zealand
i think we need to come round for dinner as this looks deliciously fabulous.
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You know the door is always open guys.
This is a real favourite. I’ll make sure to put it on the menu when you’re next in town.
Have a great week ahead ❤️
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Be careful with offers like that, you may just answer the door one day and find two scruffy backpacking English nomads standing there demanding coffee and cake!
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Haha… how wonderful. I look forward to the day. Have a great week guys. 😊
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Yum! What a delicious combination of flavours you’ve infused in this. Sounds divine. 🙂
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It’s such a refreshing dessert. 😋
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mmmm panacotta is also my fav dessert!! this looks so good!
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Thanks Sophie. I love it. 😍
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Sophie, just wanted to let you know I couldn’t reply to your latest post. There was no comment section 😦
If you are interested I have written a fair few posts on Singapore. You have some exciting times ahead. Good Luck with the planning Xx
https://amindfultraveler.com/2017/10/26/5-must-see-sights-in-singapore/
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This looks absolutely delicious. Thanks for sharing!
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Thank you Diana. You’re most welcome. Have a great day 😊
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I’ve never made panna cotta. It sounds easy and your flavour combo sounds delicious.
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Thanks Carol. I love lime and other citrus flavours. Great for Summer 👍🏼😊
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This looks delicious!
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Thanks Maja. Hope you had a lovely weekend 🙂
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I do. Hope yours is good too
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Mmm that sounds so freaking dreamy and delicious! Yummmmmmmmmm
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It sure is.
Thanks Cordelia, have a great day 😉
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Looks delicious Lorelle, have a nice Sunday!!!
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Thanks so much Paulo. I hope you had a lovely weekend too 😊
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For some reason, I always thought it would be difficult to make panna cotta, but you’ve inspired me to give it a go. Thanks.
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You’re very welcome Tracey. Enjoy 😍
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Yummy, Panna Cotta is so delicious!
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It sure is. Thank you Lulu. Have a great week 😊
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oh my goodness, looks delicious. thank you for sharing.
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Very welcome Bree. Hope you’ve been well. 😊
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Thank you xx y
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I’m a sucker for desserts. Huge like!
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Thanks Edwin 😊
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I love Panna Cotta, but I’ve always thought it was difficult to make. Perhaps I will give this one a go when I get home. The sound of it with the lime sounds divine. I’ll let you know if turns out (or not).
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Please do Chris.
Enjoy your time away. X
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Did you check it’s wobble factor?
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Haha… always. My children are very critical. They should be the next Masterchef judges 😂😂
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looks super delicious!!
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Thank you Nisha.
Hope you’re well. X
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You are welcome Lorelle, I’m fine Thank you. Hope you are doing fine as well.
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Glad to hear.
Good here too Nisha. X
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this looks so delicious. i do love panna cotta but only when it is done properly. it just has to be so very wobbly and just set. so many of them end up like rubber:) and i love lime. yum! cheers sherry
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Thanks Sherry. Lime makes it so refreshing. 😉
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It looks so delicious. I’ve never had Panna Cotta before. Thanks for sharing the recipe.
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Thank you. You should definitely try it one day, very indulgent! 😉
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