When in lockdown, carry on and bake, I say… Follow along for some great Stay At Home delicious recipes during these crazy times. The filling in this… Read more “Focaccia Two Ways”
Category: Food
Orecchiette Pasta with Broccolini…
Originating from the region of Basilicata, this popular pasta of Puglia is perfect for capturing delicious sauces that accompany it. The name, orecchiette, “little ears” in English,… Read more “Orecchiette Pasta with Broccolini…”
Broad Bean Dip…
As broad bean season came to an end, I gathered the last crop of beans from my veggie patch and began to think of another appetising recipe… Read more “Broad Bean Dip…”
Broad Beans with Bacon and Peas…
Another simple yet tasty recipe to try in broad bean season is Broad Beans with Bacon and Peas. The perfect marriage of flavours here enhance this effortless… Read more “Broad Beans with Bacon and Peas…”
Broad Bean and Pecorino Salad..
A perfect Spring recipe that is extremely easy to prepare and positively healthy. Read the recipe here…
Fijian Lolo Buns
Deliciously soft and sweet, Fijian Lolo Buns are a treat any time of the day. Read more…
Panna Cotta with Lime…
Panna cotta is such a simple dessert to make and the beauty of it, is that it can be made the day before. Read More…
Chocolate and Hazelnut Filo Rolls…
To celebrate World Chocolate Day today, here is a simple but irresistible chocolate snack recipe. If you love Nutella, you will love these Chocolate and Hazelnut Filo… Read more “Chocolate and Hazelnut Filo Rolls…”
Chickpea & Quinoa Salad…
Perfect for a light lunch or dinner, this salad is jam-packed with nutritional goodness. Read More…
Roasted Chestnuts…
There is nothing like the smell of roasted chestnuts. Here in Melbourne, Autumn and Winter harvests of chestnuts between March and July, welcome the change of season… Read more “Roasted Chestnuts…”
a mindful traveler 