Gluten Free Chocolate Chip Cookies…

After an inspirational visit to the Daylesford Chocolate Mill, here is my family favourite chocolate chip cookie recipe. This time though, I have used gluten-free self-raising flour, instead of regular self-raising flour, and the result was amazing!

One bite is never enough 🙂

 

Pin for Later

 

Ingredients:

120g butter

½ cup caster sugar

½ cup brown sugar

1 egg

1 tsp vanilla paste

1 ¾ cup gluten free self-raising flour

½ cup of raw organic cocoa

½ tsp of baking soda

pinch of salt

½ cup chocolate chips

¼ cup chopped walnuts (optional)

 

Method:

  • Pre-heat oven to 170˚C
  • Chop or crush walnuts (if using)
  • Chop butter into small cubes and place in a large bowl with white and brown sugars. With an electric beater, beat mixture until creamy
  • Crack egg into a small bowl, add vanilla paste and lightly beat with a fork, add the egg to the creamed mixture and stir with a wooden spoon until combined
  • Sift flour, cocoa, baking soda and salt over the mixture
  • Add chocolate chips and walnuts if using and mix well
  • Using a spoon, scoop golf ball sized portions of the mixture and place on a baking tray, about 5cm apart
  • Bake in oven for 10 -12 minutes or until golden
  • Remove biscuits and allow to cool on a wire rack
  • Store in air tight container when cool.

 

Choc Cookies 7

 

Choc Cookies 5

 

Choc Cookies 6

 

Choc Cookies 4

 

Shared @ Senior Salon 2018 Linkup. Click here to join the link up and widen your circle of blogging friends with Esme from the Recipe Hunter 🙂

 

Related Posts:

Daylesford Part I- Antiques and Tragic History

Daylesford Part II- Cider and Chocolate

 

 

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43 thoughts on “Gluten Free Chocolate Chip Cookies…

  1. I am so excited by these! I have been gluten free since last summer – actually seeing GI consultant tomorrow – and still learning. The daughter has just used last of my dark choc, so sending hubby out with a shopping list….going to share this on my blog share Monday Magic tomorrow! C x

    Liked by 1 person

  2. YUM! Lorelle, these look magnificent! 🙂 Thanks.
    I’d like to highlight one of your posts for #ForgivingFridays this week. Are you up for it? Blessings to you. Hope all is well.
    Deborah (I’m considering using Deborah on my blog instead of Debbie, what do you think?)

    Liked by 1 person

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