Originating from the region of Basilicata, this popular pasta of Puglia is perfect for capturing delicious sauces that accompany it. The name, orecchiette, “little ears” in English,… Read more “Orecchiette Pasta with Broccolini…”
Tag: Pasta
Spaghetti Carbonara…
Satisfying comfort food. Try this delicious spaghetti carbonara, made the traditional way…read more
Tortellini di Zucca…
Tortellini with Pumpkin…
Traditionally the tortellini can be made with a meat filling but I have opted for a pumpkin one instead. Read more…
a mindful traveler 