Healthy Orange & Fennel Salad…

An extremely easy and healthy salad, utilising fresh seasonal produce.

As we head into the Winter months here in Australia, fennel and oranges are readily available, allowing this vibrant dish to be a quick and enjoyable salad option to accompany any meat or fish meal.


2 oranges, peeled and sliced

1/2 fennel bulb, thinly sliced

handful of lettuce leaves, or rocket leaves

handful parsley, roughly torn

1 tablespoon orange juice

1 tablespoon lemon juice

2 tablespoons olive oil

1 small garlic clove minced



In a small bowl combine dressing ingredients of orange juice, lemon juice, olive oil, garlic, and salt and whisk to combine. Set aside.

On a serving plate, arrange sliced orange and fennel over the lettuce leaves and top with parsley. Drizzle dressing over the top and serve.

Pin for Later:

Join me here at…









11 thoughts on “Healthy Orange & Fennel Salad…

  1. When I was in grade 1 I remember Papà making me this salad for lunch. It had fennel, oranges, black olives and olive oil. It was delicious but all of the ‘anglo’ kids laughed at me and even the teachers thought my lunches were weird. I still make it often. Who’s laughing now? Ciao, Cristina

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.