The versatility and extreme health benefits gained from salmon make this fish ideal for cooking with. Salmon was widely available throughout our trip to New Zealand and with inspiration from our holiday and a touch of Japanese influence, here is another family favourite of mine. Spicy salmon stacks are great as an appetizer/entrée or healthy lunch.
Ingredients:
1 cup sushi rice
2 tbsp rice vinegar
1 tsp caster sugar
Salt, to taste
1 tsp wasabi paste
1 ½ tsp grated ginger
1 tbsp lime juice
400g sashimi grade salmon, boned and cut into 1 cm pieces
1 small cucumber, seeded and chopped into 1 cm pieces
Black sesame seeds to serve
Soy sauce to serve
Method:
Rinse the rice under cold water. Place in a saucepan with 1 ½ cups cold water. Bring to the boil and then cover with a lid and simmer on low for 10 minutes. Remove from heat and let stand, covered for another 10 minutes. Do not lift the lid until time.
Combine the vinegar and sugar and salt to taste in a small bowl.
Place cooked rice on a large plate and pour vinegar mix on top, stirring to combine and cooling the rice mixture.
In a separate bowl, mix wasabi paste, ginger and lime juice. Add the salmon and cucumber, and toss gently.
Place 6x3cm ring mould (if you do not have ring moulds, you can improvise using egg rings or by placing small mounds of rice on each plate using your hands) on plate and fill with rice. Top with salmon mixture and gently remove mould, if using.
Sprinkle some black sesame seeds on top and serve with soy sauce an extra wasabi (optional).
Serves 4-6
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Looks delicious but, I cannot eat raw fish it seems to activate my gag reflex. Still it’s something I can make for sushi lovers. Thanks for sharing.
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Oh no. Maybe you could do a vegetarian option and substitute the salmon for avocado 🥑 😊
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That’s a great idea I keep trying sushi and raw salmon but, the same thing keeps happening.
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The flavours will still be there with the avacado. Good luck. X
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Looks absolutely delicious and may fit in perfectly with our new diet as we’ve recently ditched the unhealthy stuff and are trying to eat healthily now.
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Great idea. It’s a tasty dish and you could always use brown rice for super healthy option. Enjoy guys. 😊
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Sounds delicious!
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Thanks Rachael. X
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It looks absolutely delicious and so well presented!
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Thank you Nisha. X
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Love your photo, looks yummy and so simple to make.
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Very simple
Thanks Monica.
Enjoy your day 😊
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It does look delicious Lorelle. I’m trying really hard to get Paul to just eat his salmon rare. He pulls it apart on his plate and looks at me as if I served him a piece of raw chicken. I dread to think what he’d do with completely raw! I’m going to try a new strategy next time we have salmon – I’m going to cook his till it’s well done and dry. I think that may help him realise why it needs to be rare. Then maybe I can progress to raw.
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😂😂
Good idea Chris.
Even when I cook my salmon I like to have the middle raw.
Let me know how that strategy works!! 😆
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Looks so good. I never used to like salmon but I’ve recently acquired a taste for it. Love it now!
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I never liked it when I was younger too. Now I love it as well. X
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This would make a lovely starter when having friends over for dinner.
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It’s a great starter Karen. Thanks for stopping by. 😊
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