Cherry Clafoutis…

This baked French pudding is traditionally made with cherries, but is easily adapted with other stoned fruit such as plums.

Prep Time: 10 mins

Cook Time: 35 mins

Serves: 8

Ingredients:

butter (to grease the dish)

1/3 cup castor sugar, plus extra sugar to dust baking dish

400g pitted cherries

1/3 cup plain flour, sifted

1 tsp vanilla paste or extract

1/4 tsp almond extract

1 cup almond milk

3 eggs at room temperature

Icing Sugar to sprinkle on top

 

Method:

1. Preheat oven to 180°C/ 350°F
2. Remove the cherry stems, halve cherries and remove pips

3. Grease a round 2 litre ovenproof dish or pan with butter and dust with sugar. Then place the cherries in the dish, cut side up

4. In a bowl, place the flour, sugar, vanilla, almond extract, and milk and whisk to combine. Add the eggs and whisk until smooth. Pour the mixture over the cherries
5. Bake the clafoutis for 35 minutes
6. Remove from oven and sprinkle with icing sugar when slightly cooled
7. Serve warm or cold, with or without cream or ice cream

 

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