Vietnamese Beef Salad

After an inspiring Foodie adventure in Hoi An, Vietnam, here is my version of an easy  Vietnamese Beef Salad. 

INGREDIENTS

• 250 gm vermicelli noodles
• Oil for frying
• roasted peanuts to serve

Salad

• ½ small red onion, thinly sliced
• 2 Lebanese cucumbers, thinly sliced
• 1 large carrot, thinly sliced
• 1 cup each Vietnamese mint and coriander
• 100 gm bean sprouts

Marinated Beef

• 500 gm beef tenderloin, thinly sliced
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 1 tsp sesame oil
• 2 tsp honey

Dipping Sauce

• 1 tbsp sugar
• 2 tbsp lime juice
• 2 tbsp white vinegar
• 3 tbsp fish sauce
• 1 small chopped chilli
• 1 small clove garlic crushed
• Small handful chopped coriander leaves

 

METHOD

• For marinated beef, combine ingredients in a bowl.
• Deep fry dry vermicelli noodles as per packet instructions
• For the dipping sauce, combine ingredients in a bowl.
• Combine all salad ingredients in a large bowl
• In a large pan add a tablespoon of oil and when hot quickly stir-fry beef till just cooked. Remove from pan and set aside.
• On serving plates, arrange fried noodles first, topped with salad. Place beef on top of the salad and sprinkle with peanuts. Drizzle dressing over and enjoy 😊

 

 

Pin for Later:

 

Related Posts:

Where to Eat in Hoi An, Vietnam

The Ancient City of Hoi An

Marble Mountains

Da Nang Home Cooking Class

Vietnamese Seafood Pancakes

Da Nang Vietnam

Hotel Review Hyatt Regency Da Nang