by A Mindful Traveler

Spring Rolls…

After an adventurous cooking class experienced in Da Nang, Vietnam, here is my recipe for easy Spring Rolls. In Vietnam, the cooked spring roll is wrapped into a lettuce leaf and dipped into a chili dipping sauce (Nuoc Cham). 

This deliciously crunchy snack or meal is simple to make and can be adjusted to suit a vegetarian menu as well.

Read the full recipe here:

Easy Spring Rolls

Spring Rolls 6

Related Posts:

Da Nang, Vietnam

Vietnamese Seafood Pancakes (Bánh Xèo)

Da Nang Home Cooking Class

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27 thoughts on “Spring Rolls…”

  3. Oh la la …. delicious and I am definitely going to give them a try. We have my stepson with us and he loves Asian food so no more excuses, where’s my pinnie? Xx

    Liked by 1 person

    Reply

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