After an adventurous cooking class experienced in Da Nang, Vietnam, here is my recipe for easy Spring Rolls. In Vietnam, the cooked spring roll is wrapped into a lettuce leaf and dipped into a chili dipping sauce (Nuoc Cham).
This deliciously crunchy snack or meal is simple to make and can be adjusted to suit a vegetarian menu as well.
Read the full recipe here:
Easy Spring Rolls
Related Posts:
Vietnamese Seafood Pancakes (Bánh Xèo)
I kill for Spring Rolls – fresh or fried, it doesn’t matter!
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Same, they are just the best. 😊
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Now, I have a hankering for spring rolls… 🙂
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Haha… well you must satisfy that craving then Em. X
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Oh la la …. delicious and I am definitely going to give them a try. We have my stepson with us and he loves Asian food so no more excuses, where’s my pinnie? Xx
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Excellent Osyth. We live Asian food too. Yummy flavours. Enjoy your stepsons visit. ❤️
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OMG, Lorelle! I could eat spring rolls all the time! 😀 One of the things I do not want to share at home 😀
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I know right.
So yummy Vero. X
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These look so tasty!!
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Thanks lovely 😊
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I’m reading this at night, and now I’m hungry…
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👍🏼😊🤣
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Delicious – we love them.
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They are quite a popular dish 👍🏼😊
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i really need to hire a cook. My husband must get sick of toasties and panninis. Perhaps I’ll jump ship and become a deck hand bound for foreign parts. 🙂 🙂
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Oh imagine the tales to tell…. 😉❤️
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Instant hunger path from this post! Lol
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👍🏼😊
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Oh don’t! I’m thinking Richmond. Any one of a 💯 brilliant little eateries. Dip, bite, crunch, yummmmm.
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Absolutely 👍🏼😊
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Yum. Just like I thought Lorelle, I’m salivating. These sound so delicious. Love all these flavours.
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I have a weakness for these Miriam!! 😆
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Mmm, think I could too!
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Oh my gosh, those look so good!!
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👍🏼😊
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Taking cooking classes as you travel is such a wonderful way to experience the local culture!
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Absolutely Aixa. 🙂
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