Gluten Free Chocolate Chip Cookies…

After an inspirational visit to the Daylesford Chocolate Mill, here is my family favourite chocolate chip cookie recipe. This time though, I have used gluten-free self-raising flour, instead of regular self-raising flour, and the result was amazing!

One bite is never enough 🙂

 

Pin for Later

 

Ingredients:

120g butter

½ cup caster sugar

½ cup brown sugar

1 egg

1 tsp vanilla paste

1 ¾ cup gluten free self-raising flour

½ cup of raw organic cocoa

½ tsp of baking soda

pinch of salt

½ cup chocolate chips

¼ cup chopped walnuts (optional)

 

Method:

• Pre-heat oven to 170˚C
• Chop or crush walnuts (if using)
• Chop butter into small cubes and place in a large bowl with white and brown sugars. With an electric beater, beat mixture until creamy
• Crack egg into a small bowl, add vanilla paste and lightly beat with a fork, add the egg to the creamed mixture and stir with a wooden spoon until combined
• Sift flour, cocoa, baking soda and salt over the mixture
• Add chocolate chips and walnuts if using and mix well
• Using a spoon, scoop golf ball sized portions of the mixture and place on a baking tray, about 5cm apart
• Bake in oven for 10 -12 minutes or until golden
• Remove biscuits and allow to cool on a wire rack
• Store in air tight container when cool.

 

 

 

 

 

Shared @ Senior Salon 2018 Linkup. Click here to join the link up and widen your circle of blogging friends with Esme from the Recipe Hunter 🙂

 

Related Posts:

Daylesford Part I- Antiques and Tragic History

Daylesford Part II- Cider and Chocolate

 

 

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