Easy 4 Ingredient Scones…

Ingredients

2 cups self raising flour

¼ cup caster sugar

½ cup thickened cream

½ cup Kirks lemonade

2 tbsp milk for glazing

Jam and whipped cream to serve

 

Method

Preheat the oven to hot, 220°C.

In a large bowl place flour, sugar and a pinch of salt. Add cream and lemonade and mix with a cutlery knife to bring together, do not over mix. Your dough should be slightly sticky. Turn mixture onto a lightly floured workbench and lightly kneed until combined. Press the dough out with your hands to a 2cm thickness. Cut out scones with a 6cm round cutter. Place on baking tray lined with baking paper and brush the tops with milk. Bake for 10-15 minutes or until lightly browned.

Serve with jam and cream 🙂

 

 

 

 

 

 

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